Vietnam is a foodie’s paradise with a variety of unique flavours and specialties. This is our favourite 10 traditional foods of Vietnam, which we fell in love with.
#1 THE SIGNATURE DISH: PHO
Pho (pronounced “Fur”) is The traditional food of Vietnam and known throughout the world. It is usually a chicken (ga) or beef (bo) broth with thin rice noodles and various herbs. Pho originated in the early 20th century in North Vietnam and spread around the world via refugees who fled during the Vietnam War years. A yummy variant of Pho is “Bun Bo Hue” from the Central Vietnamese city, Hue using rice vermicelli (instead of rice noodles) and served in a delicious shrimp and lemongrass based broth.
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